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Types of Coffee Beans Behind every cup of coffee we drink there are carefully graded beans. These beans are examined according to their size and shape, color, shape and density. The AA grade is given to coffee beans that meet all of the above criteria, but they should not have more than three deficient quality (quakers). Most often, these are Kenya AA beans. Arabica Arabica coffee beans, also known as Coffea arabica are the most sought-after type of bean in the world. According to the legend, coffee was discovered by the goatherder of Ethiopia after he observed that his livestock had more energy when they consumed the fruit of the plant. This led him to experiment with roasting the seeds and then brewing them, making the drink that we love today. While a myriad of coffee plants are available There are only two main species that are used as the foundation for all our favourite drinks: arabica and robusta. The former is generally considered superior to the other, and this is evident in the taste of the final drink. There are many different arabica cultivars. Each one has distinct flavor profiles. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were developed from these two varieties either through natural mutations, or through deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor. The flavor of a particular arabica variety will depend on the environment in which it is grown, as well as how it is handled and roasted. For instance, the kind of shade a plant receives, its altitude and soil composition may all play a significant part in the final flavor. Robusta Robusta coffee beans, also referred to as coffee canephora, are the second most widely used variety of coffee. They are the beans used in the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee Beans. They also are used to make many blends of espresso – especially for cappuccino, caffe latte and other beverages made from coffee. Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been grown all over the world since then. It can grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia. While the robusta coffee plant has its benefits However, it's not adored by cupping enthusiasts for its bitter taste and burnt rubber notes. Most large coffee companies use arabica beans for their premium products because it's considered to be a less premium coffee. The demand for premium coffees is growing, and small roasters are trying to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees, which are blended with arabica for the perfect balance of flavour and strength. These coffees are obtained from Uganda, where robusta has been cultivated for centuries. Find out more about them. Liberica Liberica coffee beans are rare and are rarely used around the world. They are less than 2% of the worldwide coffee consumption. They are often overlooked since they don't contain as much caffeine as Arabica and Robusta do. However, these beans possess an unique flavor that a lot of coffee lovers find irresistible. Despite coffee beans sale , Liberica coffee beans are still very popular in many parts of Asia. They are particularly popular in Malaysia and Indonesia as they have significant Muslim population. In these countries, the coffee industry has been very steady for a number of years. Drinking a cup coffee after a prayer is an integral part of their tradition. The history of Liberica coffee dates back to the 1890s, when an outbreak of coffee leaf rust destroyed the majority of the world's arabica crop. This triggered the coffee industry to seek out an alternative species that could thrive in tropical climates, and they soon discovered the Liberica plant. Liberica plants have a high tolerance for pests and diseases, which made the perfect substitute for the devastation of the arabica crop. Liberica is also able to thrive in lower elevations and higher temperatures which enables it to thrive in the climate of Southeast Asia. This is why, in the present the majority of the coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans. Excelsa Although it is not common for coffee enthusiasts to find excelsa beans, they are gaining a reputation for having a distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. The beans are “a variant of the liberica species that has the same teardrop shape, but a smaller size.” But despite this family resemblance it is important to remember that excelsa is technically not a separate species. It's not clear how to classify excelsa beans. This confusion is responsible for the absence of existence of these beans in the modern world of coffee. Because of this, a lot of roasters, growers and brewers don't know how to cultivate or utilize these beans properly. It's up to each person to decide if they prefer the taste of excelsa and it could take a while to find the perfect blend. It's important to be open-minded and try different kinds of coffee until you discover the one you love. If you do this you'll be able enjoy the full range of possibilities that these unique beans can offer. It's an experience that's worth the journey.